In preparation for the annual chili cook-off (more on that in a future post) B practiced his chili. It was yummy. With the leftovers we made what has perhaps been one of my best creations.
lay some tortilla chips (we like blue ones) in a casserole dish. And cheese, leftover chili, and hot dog/brat pieces, and salsa. Then. top it with another layer of chips, and top that layer with cheese. Bake in the over for 5 - 10 mins
While in the oven, put salsa, sour cream, avocado, etc. in the bottom of a wide bowl.
When the cheese has melted over the chips in the oven, pull out the casserole dish and scoop the chips & etc. into the bowls. This way, you can use the chips as a scoop for the toppings (bottomings?) and you wont end up with plain chips on the bottom of the bowl.
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