Pear & Strawberry Margaritas

Over the summer, we were receiving a box of fruit eat week from our CSA. Beautiful pears. Wonderfully ripe peaches and plums. Juicy watermelons. Crisp apples. All grown in Colorado. All Organic. It was wonderful. The only problem is that Bob and I are only 2 people, and it was hard to eat so much fruit each week. I took the bulk of it each week, juiced it, and froze it. It has been nice to use in smoothies, but also has been very tasty in frozen cocktails.

We took some frozen pear juice, some frozen strawberries, and some limeade, and put it all together in the blender. We added some tequila and triple sec. Ok, thats a lie - we added a lot of tequila and triple sec.

Then we blended.

And then we drank. Bob was skeptical of the pink concoction, but he went back for seconds, so I think he was won over.