Just a couple quick food items.
Last night I made my stuffed jalepenos. The recipe is really easy.
Preheat the oven to 350.
Slice as many jalepenos as you want in half, cutting off the stem.
Seed the jalepenos with a spoon, to keep the oils from absorbing into your skin.
Fill the inside with creamed cheese.
Wrap Prosciutto around the jalepeno.
Cook for about 15 minutes
Add a little jam to the finished product and enjoy.
We had leftover prosciutto so the next day I just fried some eggs, and threw them on top of a bed of prosciutto and a little crumbled feta. It was a nice salty mix to go along with the runny yoke of the eggs.
