9.21.2009

White Chocolate & Macadamia nut cookies

Bob went back to school this week, and to make it a little easier for him, I made him these lovely cookies.

 

2 cups flour

1 teaspoon baking soda

½ teaspoon salt

1 cup melted butter

¼ cup brown sugar

¾ cup white sugar

2 large eggs

3 teaspoons vanilla extract

2 cups white chocolate chips

1 cup chopped macadamia nuts

 

Pre-heat oven to 350 degrees.

 

In one bowl, whisk  together the melted butter, brown sugar, and white sugar. Add the eggs, and vanilla and whisk again. Whisk in the flour, then the baking soda, then the salt. Toss in the white chocolate chips and the macadamia nuts, and fold them into the dough so that they are distributed throughout.

 

Take an ice cream scoop and place equal spoonfuls of dough about an inch or two apart on a cookie sheet. Place the cookie sheets in the over for 10-15mins. Take out of the oven, and let them cool a minute or two on the cookie sheet. 

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