Our CSA has forced us to cook with beets and we have learned that Bob likes beets. Here's how I make them.
Cut off the greens. The CSA says you can use them, but I tossed then in a salad a few weeks back and they were gross. Then, wrap each beet individually in foil so you have a bunch of little foil balls. Roast in the oven for about an hour to an hour and a half depending on the size of the beet. unwrap. let them cool for about 15mins, and then the skins just fall right off.
B likes the beets sliced and in salads. I like them sliced and on a cracker with a herb-goat cheese spead.
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